Don’t hate me, but this recipe was inspired by Ms. Rachel Ray. Really — this version is “Yum-o.” Yeesh…did that just make you cringe?
Bear with me, this mini frittata recipe is worth it.
I realize I’m always pushing frittatas, but how can anyone refuse a tasty iteration where the mini egg muffins are wrapped by a crispy prosciutto shell? Salted pork makes everything taste better.
Follow the jump to get the recipe…